Fair enough if you’re in that camp

I agree if it’s the sole sweetener in a sweet thing. But if it’s combined with real sugar in a only lightly sweet thing I find it unnoticeable. I recommend giving it a shot.

How were you convinced sweet tea was a healthy drink to begin with? https://health.clevelandclinic.org/what-is-stevia Stevia to reduce the amount of agave nectar used is making it healthier if anything. Can you actually taste it if it’s used sparingly in addition to real sugar?